{"version":"1.0","provider_name":"LAB Focus","provider_url":"https:\/\/blogit.lab.fi\/labfocus","author_name":"anniinahar","author_url":"https:\/\/blogit.lab.fi\/labfocus\/author\/anniinahar\/","title":"Pietarilaisille kahvinporoille uutta k\u00e4ytt\u00f6\u00e4 - LAB Focus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"smXVJI8NAT\"><a href=\"https:\/\/blogit.lab.fi\/labfocus\/pietarilaisille-kahvinporoille-uutta-kayttoa\/\">Pietarilaisille kahvinporoille uutta k\u00e4ytt\u00f6\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.lab.fi\/labfocus\/pietarilaisille-kahvinporoille-uutta-kayttoa\/embed\/#?secret=smXVJI8NAT\" width=\"600\" height=\"338\" title=\"&#8221;Pietarilaisille kahvinporoille uutta k\u00e4ytt\u00f6\u00e4&#8221; &#8212; LAB Focus\" data-secret=\"smXVJI8NAT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.lab.fi\/labfocus\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogit.lab.fi\/labfocus\/wp-content\/uploads\/sites\/8\/2020\/06\/89_2020_Kuva-2Bushe.png","thumbnail_width":1280,"thumbnail_height":640,"description":"Kahvia juodaan maailmalla 1500 miljoonaa kupillista p\u00e4iv\u00e4ss\u00e4 ja ven\u00e4l\u00e4iset kuluttavat kahvia keskim\u00e4\u00e4rin 1.8 kg vuodessa, kun vastaava luku Euroopassa on 5.15 kg ja Suomessa huikeat 10 kg (European Coffee federation 2019). Kahvin juonnin sivutuotteena syntyvien kahvinporojen hy\u00f6dynt\u00e4misen eri mahdollisuuksiin p\u00e4\u00e4stiin tutustumaan Crea-RE (Creating Aligned Studies in Resource Efficiency) -projektissa. Hanke on saanut tukea Euroopan aluekehitysrahastolta, [&hellip;]"}