{"version":"1.0","provider_name":"LAB Focus","provider_url":"https:\/\/blogit.lab.fi\/labfocus","author_name":"tainask","author_url":"https:\/\/blogit.lab.fi\/labfocus\/author\/tainask\/","title":"ULMARA \u2013 Ultra\u00e4\u00e4nitehostetut makunautinnot ravintolakeitti\u00f6\u00f6n, osa 7 - LAB Focus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xAPdz5PHZM\"><a href=\"https:\/\/blogit.lab.fi\/labfocus\/ulmara-ultraaanitehostetut-makunautinnot-ravintolakeittioon-osa-7\/\">ULMARA \u2013 Ultra\u00e4\u00e4nitehostetut makunautinnot ravintolakeitti\u00f6\u00f6n, osa 7<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.lab.fi\/labfocus\/ulmara-ultraaanitehostetut-makunautinnot-ravintolakeittioon-osa-7\/embed\/#?secret=xAPdz5PHZM\" width=\"600\" height=\"338\" title=\"&#8221;ULMARA \u2013 Ultra\u00e4\u00e4nitehostetut makunautinnot ravintolakeitti\u00f6\u00f6n, osa 7&#8221; &#8212; LAB Focus\" data-secret=\"xAPdz5PHZM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.lab.fi\/labfocus\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogit.lab.fi\/labfocus\/wp-content\/uploads\/sites\/8\/2024\/12\/1046_2024_ULMARA-Ultraaanitehostetut-makunautinnot-ravintolakeittioon-osa-7.jpg","thumbnail_width":1280,"thumbnail_height":705,"description":"Makujen kehitt\u00e4minen ammattilaisk\u00e4ytt\u00f6\u00f6n LAB-ammattikorkeakoulun ja LUT-yliopisto yhteisess\u00e4 ULMARA-hankkeessa tavoitteena on ollut valmistella ULMARA NextGenExtraction -ultra\u00e4\u00e4niuuttokonseptin kaupallistamista. Hanketta rahoittaa Business Finland. (LAB 2024.) Konseptin tavoitteena on kehitt\u00e4\u00e4 uudenlaisia makuratkaisuja ammattikeitti\u00f6ihin ultra\u00e4\u00e4niuuttolaitteistolla. Ultra\u00e4\u00e4niuuttoratkaisu tehostaa keitti\u00f6ammattilaisten toimintaa ja v\u00e4hent\u00e4\u00e4 h\u00e4vikki\u00e4 sek\u00e4 tukee kest\u00e4v\u00e4\u00e4 kehityst\u00e4. R\u00e4\u00e4t\u00e4l\u00f6ityjen makujen valmistaminen sek\u00e4 edist\u00e4\u00e4 ruoan maun kehitt\u00e4mist\u00e4 ett\u00e4 luo kilpailuetua liiketoimintaan kest\u00e4v\u00e4ll\u00e4 tavalla. [&hellip;]"}