Vietnamese hospitality has been rapidly developing in recent years, leading to increased competition and a need for new adaptive measures. Resort Regent Phu Quoc considers […]
Renewing and evolving entrepreneurship
72 posts
Employee well-being is crucial for the hotel industry since work stress can reduce job satisfaction and negatively affect customer satisfaction and customer satisfaction. Therefore, it […]
Locally sourced food involving the local workforce in each production step benefits consumers, businesses linked to the short supply chain, and the environment. Delivery companies […]
A mental health app for young people, collecting plastic waste from the sea, or providing shelter for animals and connecting them with lonely citizens, don´t […]
Diasporas are people that live and work somewhere else than in their original home countries. They like to maintain strong ties to their origin. When […]
At LAB, in the iSEE – Innovating Social entrepreneurship education -project (LAB 2022) we organized a seminar for sharing experiences about developing aligned social entrepreneurship […]
The Statistics Finland’s Labour Force Survey shows, that the amount of employed persons had increased by 86,000 in September 2022 when compared with September 2022. […]
The term of case study has multiple meanings to researchers, but also opportunities to create and apply educational case studies are many. I share some […]
ISEE – Innovating Social Entrepreneurship Education -project (LAB 2022) started in the spring of 2020. The project had got funding from Central Baltic ‒ a […]