The COVID-19 pandemic has led to a significant increase in remote and hybrid work arrangements over the past four years. This shift has altered workplace […]
The Steps to Prepare for Climate Change project by LAB University of Applied Sciences organizes climate change walks, where climate change adaptation solutions are presented […]
The culinary industry is increasingly influenced by the art of visual storytelling. In an era where captivating digital narratives capture consumer attention, high-quality visuals have […]
The Policy Learning Platform of Interreg Europe organised a peer review on Circular Bioeconomy for the Province of Noord Brabant in October 2023. The follow-up […]
When planning a trip, the choice of accommodation can significantly impact the overall experience. In Southern Finland, where both Airbnb and hotels thrive, recent research […]
Regional development is cooperation and multi-level activities based on the interaction of different actors, based on national and regional strengths and needs. Its goal is […]
Since modern dining transcends mere culinary excellence, restaurants face new challenges in customer attraction. While food quality remains essential, consumer values shape purchasing decisions significantly. […]
Healthcare providers constantly face challenges and opportunities in different levels of cultural competence throughout the field. Maziwisa and Nampeera (2024) highlight some challenges and opportunities […]
On November 12th Talent boost held its summit at Lappeenranta City theatre, where LABeko2 ‒ network, develop, internationalise, succeed (LAB 2024) were also in attendance. […]